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Berry Clafoutis
Party 1 or 2 cups fresh or frozen fruit (I used blueberries and raspberries) 1 tablespoon Coconut Oil 2 Eggs 1 cup Coconut Milk ½ cup Sugar ⅓ cup Brown Rice Flour ½ teaspoon Vanilla Extract ½ teaspoon...
View ArticleABC, I’m coming for you.
I began writing this post a week before Anderson Cooper came out publicly. I’d be remiss to neglect the importance of his declaration, and I’m not being glib. Our greatest strength on the path to...
View ArticleCaramel Tub of Love
When I tell friends I’m living in a hotel for the summer I am often met with oohs and aahs, cooing jealousy over the blasting air conditioning and pools and hot tubs that are all too lacking from...
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Plum Orgy.
last next Is there any other way to return to NYC than to hit the ground running? I’ve barely been back two weeks and it already feels like a month has passed. I missed this business, this full...
View ArticleSweet, sweet, noodle pudding.
In my family I grew up eating kugel. Not familiar? It’s a noodle casserole (Eastern European in origin), and can be made sweet or savory. But since I stopped eating gluten? I haven’t had kugel in...
View ArticleJust add turkey…
Give me more nights that bring family together at a table, more reasons to eat with company. Hide the phones, open the wine and feast. Since I moved into my new apartment I’ve tried to have company at...
View Article1 Dough, 2 Cookies.
Orange Spice Cookies and Lemon Iced Sugar Cookies Ingredients 1/2 cup Spectrum Organic Shortening ¾ cup Sugar 1 Egg 1 teaspoon Vanilla ½ cup Brown Rice Flour ⅓ cup Potato Starch ⅓ cup White Rice Flour...
View ArticleI envy your ovens…
As I type this, I’m looking out my 12th floor window to see downtown Pittsburgh blanketed in a fresh batch of snow. It’s official, Flashdance the Musical is open! We had a rough time traveling to...
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Banana Pancakes and Injuries
We’re two weeks deeper into this adventure, Grand Rapids and Wilmington updates ahead (as well as a new batch of press photos…). But first: BREAKFAST. When I was little (let’s be honest, I was never...
View ArticleFt. Lauderdale ON A BOAT.
For the last two weeks we’ve been parked on the beach in Ft. Lauderdale. Accompanying the sun and sand was a swarm of Spring Break Zombies, roving packs of girls in alarming swim wear and pillaging...
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Pineapple Upside Down Cake
“I love Pineapple Upside Down Cake. Just saying.” It was whispered to me at the far end of a dining table; we were celebrating my dear friend’s birthday for the first time in a week of planned...
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Sour Cherry Frozen Yogurt
From the ashes of failure come the embers of success. That melty, lackluster, sour cherry frosting inspired me to churn out a batch of sour cherry frozen yogurt. Though I’m still in pursuit of a...
View ArticleStrawberry Shortcake
Summer baking has to be quick and easy, no one wants to spend too much time in a hot kitchen when the sun is shining. These coconut scented biscuits take no time to bake and make the perfect...
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Yoghurt Panna Cotta
When we were growing up, my sister and I went to the children’s services for Rosh Hashana and Yom Kippur. Like any good, young, Jews, we followed along with the songs and prayers, not really...
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Apple Cake and Digital Dating
We sat debating the etiquette of the internet second date. After that first (awkward) date-less date, there are really only two scenarios: A) you want to see him again, B) you don’t. We were...
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Testing: Chocolate Cake with Bananas
Pineapple gets undue praise for its ability to invert itself on cake and look pretty. I’ll make an upside down cake with any fruit I find on the street (get your mind out of the gutter). But the other...
View ArticleThumbprint Cookies
Spoiler: I don’t use my thumb. These should really be called wineprint cookies, or corkprint cookies. I’m all for getting messy in the kitchen, but I found that my thumb didn’t make a reliable...
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Sampled: Chocolate Mousse
By now it should be obvious that David Lebovitz is one of my favorite chefs. I cook from his website and books frequently, and it’s always charming when he cooks by the light of one of his idols. To...
View ArticleApple Cobbler
I don’t make pie that often. I know I should, at least, that’s what the internet would have me believe. Everyone is making pie. Year round. They stuff juicy berries into crust in the summer, and tuck...
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Lemon Ice Cream
Though Summer wanes and I find myself unfurling a collection of pashminas (lord bless the street scarf), I cannot undo my heat wave induced addiction to ice cream. I’m still churning, and have at...
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